Consider this simple sauce your go-to for a host of applications: tacos, crudité, toasted pita triangles, tortilla chips, and even as a sandwich spread. Avocados truly are nature's butter, so it's great when you can achieve a creamy texture without dairy or any processed ingredients for a change. Keep this one in your back pocket - it'll come in handy.
Ingredients
| 1 | ripe Avocado |
| ¼ cup | coconut milk (I chose this because it’s my preference, but feel free to use regular cow’s milk or even almond milk) |
| ¼ cup | water |
| 1 | lime, juiced and zested |
| sea salt, to taste |
Directions
- In a food processor or blender, puree all ingredients until completely smooth. Season with salt to taste. Transfer to a squeeze bottle for easy drizzling, if desired. Hold in the refrigerator until ready to use.
