This has to be my favourite thing to whip up for brunch at home. It’s easy to prepare and makes you look like a brunch superstar when you place it on the table in front of guests. Don’t have raspberries on hand? Feel free to […]
Some mornings are easier than others to put a hearty and nutritious breakfast on the table. To make things easier for people like myself who struggle to function most mornings, I’m a fan of any dish that can be made in advance. My baked oatmeal […]
Instead of using pumpkin puree to create the seasonally ubiquitous pumpkin pie, I just had to think outside the box and create something different for you all. Sure, the spicy sweet flavours we all know and love about pumpkin desserts go great with flaky pastry, […]
I think that sometimes we get stuck in what I’d like to call a “potato rut” and forget that these tubers pair so well with big, bold flavours and spices. Preparing potatoes with tamarind is common in India and some parts of the Middle East. […]
Notice how I didn’t specify which green veggies you can use for this recipe? Well, that was intentional because the truth is that this recipe applies to a bunch of green things: snow peas, sugar snap peas, rapini, broccolini, asparagus, green beans… Did I miss […]
The thing about making risotto – and what keeps most people from attempting it themselves at home – is the TLC that’s required to turn the raw rice into it’s characteristic creamy, unctuous texture. Yes, my recipe does require a good amount of stirring as […]
Ingredients 1 cupstrawberries 2 tbspcider vinegar 2 tsphoney ¼ tspsalt ¼ tsppepper ¼ cupolive oil 2 AAAsirloin steaks 4 cupschopped romaine lettuce 4 cupsmesclun lettuce 3 ½ cupsmixed berries 1 cupcrumbled feta 1 cupgrilled corn kernels 8grilled and halved cocktail tomatoes DirectionsWhirl strawberries, cider vinegar, […]
Let’s keep it real here: it’s hard to go wrong when you deep-fry carbohydrates. And hush puppies are a great example of that – those little nuggets of crispy fried cornmeal goodness are a classic staple in the American South. But I found a way […]
Instead of reheating day-old mashed potatoes and eating them as-is, why not do like the Irish and transform them into another more nutritious dish? Colcannon is essentially a mixture of mashed potatoes and cooked kale or cabbage, and it’s such a popular traditional dish that […]
This recipe was born out of a visit from friends on a cold and rainy day – I wanted to make something hearty that would heat us all up from the inside and this soup fit the bill perfectly. It was such a hit! Serve […]